100% Pure A2 Gir Cow Ghee
The Gir Cow is Hand milked in a proper hygenic process
Fresh, raw A2 cow milk is boiled and allowed to cool naturally to room temperature.
A natural starter culture (jamun) is added to the milk, transforming it overnight into nutrient-rich curd (Dahi).
The curd is churned back and forth using a wooden beater (Bilona) to separate the freshly churned butter (Makhan).
The Makhan is slowly simmered on a low flame until the milk solids separate, leaving behind pure, golden, aromatic Ghee.
100% Pure A2 Gir Cow Ghee
See why families are switching from commercial, machine-made ghee to our authentic, traditional Bilona ghee.
Made rapidly using heavy machines and direct cream heating, skipping the natural fermentation process.
Often made from mixed or A1 milk, which can be difficult to digest and may cause bloating for some.
High-heat processing destroys essential vitamins, healthy fats, and the natural butyric acid your gut needs.
Lacks the authentic, nutty smell of real desi ghee. Sometimes relies on artificial flavors to compensate.
Commercial brands are frequently found mixed with cheaper vegetable oils or vanaspati to lower costs.
Hand-churned from cultured curd (not raw cream) using the ancient Vedic Bilona method for maximum purity.
Sourced exclusively from grass-fed Gir cows. Rich in A2 protein, making it easily digestible and gut-friendly.
Slow-heating preserves Omega-3s, Omega-9s, and Vitamins A, D, E & K to boost immunity and joint health.
Experience the mouth-watering, nostalgic aroma and granular texture (danedar) of true homemade desi ghee.
Strictly tested to be 100% pure, natural, and completely free from preservatives, colors, or hidden oils.
Every drop is tested, verified, and certified to meet the highest global standards.
Purely Farm was founded with a simple belief: the purest nourishment comes from staying true to tradition. In a world full of shortcuts, we chose to slow down—and return to the timeless Bilona method of making ghee.
Our journey began with the Gir cow, a revered indigenous breed known for its rich A2 milk and gentle temperament. We partner with small ethical farms where Gir cows are cared for with dignity, allowed to roam freely, and milked with respect. Their milk becomes the heart of our craft.
