A2 Cow Ghee | Bilona Method | Curd-Churned | Lab Tested I 2L
A2 Cow Ghee | Bilona Method | Curd-Churned | Lab Tested I 2L
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Key Features
Key Features
- Made from pure Gir cow A2 milk
- Traditional bilona churning method
- 100% organic & chemical-free
- Rich in aroma, flavor, and nutrients
- Supports digestion & boosts immunity
- Perfect for cooking or daily health rituals
Bring home the pure goodness of tradition in every jar.
Product Description
Product Description
Crafted from the nutrient-rich milk of purebred Gir cows, our A2 Organic Ghee is a golden elixir of health and taste. Made using the traditional bilona method, the process preserves natural aroma, rich flavor, and essential nutrients. Gir cow milk contains only the A2 beta-casein protein, making it easier to digest and gentler on the stomach compared to regular ghee.
This ghee is 100% organic, free from chemicals, preservatives, and artificial flavors. Its high smoke point makes it perfect for cooking, frying, or adding a spoonful to your morning coffee or warm milk. Rich in antioxidants, omega fatty acids, and fat-soluble vitamins (A, D, E, K), it supports digestion, boosts immunity, and promotes overall wellness.
The Authentic Bilona Process
Hand Milking Gir Cow
The Gir Cow is Hand milked in a proper hygenic process
Boiling A2 Milk
Fresh, raw A2 cow milk is boiled and allowed to cool naturally to room temperature.
Setting the Curd
A natural starter culture (jamun) is added to the milk, transforming it overnight into nutrient-rich curd (Dahi).
Churning (Bilona)
The curd is churned back and forth using a wooden beater (Bilona) to separate the freshly churned butter (Makhan).
Heating to Ghee
The Makhan is slowly simmered on a low flame until the milk solids separate, leaving behind pure, golden, aromatic Ghee.
Our A2 Ghee is packed in glass
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